BOMBAY TOMATO HALIBUT

BOMBAY TOMATO HALIBUT image

Number Of Ingredients 17

For the sauce:
2 tablespoons peanut oil
1 half yellow onion
1 tsp freshly grated ginger
1/2 tsp coriander
1/2 tsp paprika
1/4 tsp salt
1/4 tsp cayenne pepper
1 15 oz can diced tomatoes
1/2 cup light coconut milk
To dress the fish:
2 tbsp peanut oil
1/2 tsp fresh grated ginger
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp turmeric
2 filets halibut or other firm white fish

Steps:

This is a dish in two parts - first, the halibut, second, the sauce. There are quite a few ingredients going into this though so we found it easiest to get everything ready first. Start by slicing up your onion. Cut it in half and then slice out nice long half moon slivers of onion. These will give the sauce a nice flavor and texture. Then, lay out your spices (see the ingredient list below for exact quantities). In a large pot, drizzle in a few tablespoons of peanut oil and begin to sauté the onions. You'll want to cook these over medium heat until they begin to soften and caramelize slightly. - See more at: http://www.herbielikesspaghetti.com/2011/06/halibut-bombay-tomato-sauce.html#sthash.2vjj1UgA.dpuf