Make and share this Bombay Potatoes - Great Balls of Fire! recipe from Food.com.
Provided by Team Buffet
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- First boil the potatoes. Remove the skin, set them aside, and let them cool off for 30 minute Finely chop the onions.
- Place the 2 tablespoons of oil in a medium sized pan. After the oil is hot, place the onions in the pan.
- After 5 min, add the potatoes, salt and red chili. Keep the flame on low. Mix rather strongly for about 5-7 min so that the potatoes and chili taste properly.
- Place your potatoes on your serving dish and sprinkle finely chopped coriander for decoration.
Nutrition Facts :
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