BOMBAY CURRIED SHRIMP

Bombay Curried Shrimp image

Make and share this Bombay Curried Shrimp recipe from Food.com.

Provided by James Craig

Categories Curries

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon all-purpose flour
2 teaspoons vegetable oil
1/2 cup minced shallot
1 tablespoon curry powder
1 cup diced red bell pepper
1 1/2 cups diced tomatoes
1/2 cup light coconut milk
1/4 cup fresh basil or 4 tablespoons dried basil
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon salt
1 (10 1/2 ounce) can reduced-sodium chicken broth
6 cups hot cooked rice
3 tablespoons sweetened flaked coconut, toasted

Steps:

Combine shrimp and flour in a bowl; toss well, and set aside.
Heat oil in a large skillet over medium high heat.
Add shallots and curry powder, saute 1 minute.
Add bell pepper; saute 1 minute.
Add next 6 ingredients (tomato through broth); bring to a simmer, and cook 2 minutes.
Add shrimp mixture; simmer 4 minutes or until shrimp are done; stirring occasionally.
Spoon shrimp mixture over rice and sprinkle with coconut.

Nutrition Facts : Calories 443.4, Fat 5.6, SaturatedFat 1.8, Cholesterol 172.8, Sodium 723, Carbohydrate 66.7, Fiber 2.6, Sugar 5.6, Protein 30

*** Explore more Bombay Curried Shrimp Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #asian #indian #easy #beginner-cook #dinner-party #holiday-event #romantic #shrimp #stove-top #dietary #comfort-food #californian #pacific-northwest #shellfish #taste-mood #equipment #4-hours-or-less