BOMBAY CHICKEN WINGS

Bombay Chicken Wings image

I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.

Provided by Musher

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h35m

Yield 6

Number Of Ingredients 8

Ingredients

24 chicken wings
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons minced green onion
2 cloves garlic, minced
1 teaspoon curry powder
½ teaspoon ground turmeric
⅛ teaspoon ground black pepper

Steps:

Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Spread chicken wings into a large baking dish.
Bake in the preheated oven until wings are browned, about 25 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 1.2 g, Cholesterol 78.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 2.7 g, Sodium 386 mg, Sugar 0.2 g