BOMBAY CHICKEN WINGS

Bombay Chicken Wings image

Provided by drhousespcatcher

Time 25m

Yield 12 serving(s)

Number Of Ingredients 15

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2 (1 1/4 lb) packages chicken wings or 2 (1 1/4 lb) packages chicken drummettes
1 teaspoon curry powder
1/2 teaspoon ground turmeric
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons green onions, minced
2 garlic cloves, minced
1/8 teaspoon black pepper
1 sprig cilantro (to garnish)
1/2 cup plain yogurt
3 tablespoons papayas, finely chopped
1 tablespoon cilantro, minced
1 tablespoon green onion, minced
1/4 teaspoon hot sauce
1/8 teaspoon salt

Steps:

The Dipping sauce: In medium bowl combine all ingredients; cover and refrigerate until needed.
In large bowl, mix all ingredients for the wings, except chicken wings and cilantro to make marinade. Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour. Prepare Yogurt Chutney Dipping Sauce (recipe follows).
Preheat oven to 360°F Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown. Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.
To make the Dipping sauce: In medium bowl combine all ingredients; cover and refrigerate until needed.

Nutrition Facts : Calories 241.1, Fat 17.8, SaturatedFat 4.8, Cholesterol 74.2, Sodium 268.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.7, Protein 18.1