BOLOGNESE STYLE PAN PIZZA

Bolognese Style Pan Pizza image

Provided by Mama Cee Jay

Time 40m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 8

1/2 lb Italian sausage, removed from casing
1/2 lb lean ground beef
1 cup Italian-style tomato sauce
1 tablespoon olive oil
14 ounces prepared pizza crust
1 cup ricotta cheese
1 large egg
2 cups shredded Italian cheese blend

Steps:

Preheat oven to 400 degrees F. Combine Italian sausage and ground beef. Brown meat mixture in skillet over medium heat until cooked through. Add tomato sauce to meat mixture. Remove from heat.
Brush sides and bottom of 13 x9 baking pan with olive oil. Unroll dough into pan, pressing into rectangular shape to form crust.
Combine ricotta cheese and egg, and then spread mixture onto crust. Top with meat sauce and shredded cheese.
Bake for 20- 25 minutes until top is golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 469.8, Fat 33.9, SaturatedFat 13.7, Cholesterol 153.4, Sodium 1112.6, Carbohydrate 8.9, Fiber 1, Sugar 3.4, Protein 31.5