BOLOGNESE SAUCE

Bolognese Sauce image

It takes hours to make a good meat sauce but this recipe is a simplified version full of bold flavor and you'll have your Bolognese sauce in no time! VIDEO https://www.youtube.com/watch?v=w63Y7dwWO3I

Provided by CLUBFOODY

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 18

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Ingredients

1 tablespoon extra virgin olive oil
1/2 red onion, chopped
1 red pepper, chopped
2 garlic cloves, pressed
2 sprigs rosemary, chopped
2 leaves sage, chopped
1/2 lb lean ground beef
1/2 lb ground lean pork
1/4 cup red wine
1/2 teaspoon garlic salt (to taste)
1/2 teaspoon black pepper (to taste)
1 1/2 tablespoons dried oregano
1 tablespoon italian seasoning
1 teaspoon red pepper flakes (to taste)
1 (650 ml) jar tomato sauce
1 (13 1/4 ounce) box whole grain spaghetti, cooked and drained
1/2 cup parmigiano-reggiano cheese, grated (more to taste)
1 1/2 tablespoons parsley, chopped

Steps:

Add pasta in a large pot with salty boiling water and cook according to instruction.
In a large skillet over medium, heat oil. Add onion and sauté for 3 minutes. Add red pepper and sauté for another 3 minutes. Add garlic, rosemary and sage; sauté for 5 minutes.
Add meats and cook until brown; season with pepper and garlic salt. Add red wine and reduce liquid/fat until almost gone. Add sauce and season with oregano, Italian seasoning, chili flakes and more pepper.
Simmer sauce on low heat for 20 minutes. Toss cooked pasta; sprinkle with cheese and parsley.

Nutrition Facts : Calories 747, Fat 25.8, SaturatedFat 9.3, Cholesterol 85, Sodium 1118, Carbohydrate 85.3, Fiber 7.2, Sugar 11.7, Protein 40.1

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