BOLOGNA WEDGES
Have been making and eating this one since I was a little girl and its still a favorite. Easy to make and keeps well.
Provided by Margie Brock
Categories < 15 Mins
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix the milk, cream cheese, horseradish and mayonnaise together.
- Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
- Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
- Wrap with waxed paper and refrigerate until well chilled.
- Cut in small wedge shapes and serve.
- you can use other meats with this mixture.
Nutrition Facts : Calories 96, Fat 9.1, SaturatedFat 4.7, Cholesterol 23.8, Sodium 197.2, Carbohydrate 1.1, Sugar 0.1, Protein 2.6
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