BOLOGNA WEDGES

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Bologna Wedges image

Have been making and eating this one since I was a little girl and its still a favorite. Easy to make and keeps well.

Provided by Margie Brock

Categories     < 15 Mins

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

8 slices of oscar meyer thin sliced bologna
2 tablespoons milk
8 ounces cream cheese
1 teaspoon horseradish cream
1 teaspoon mayonnaise
chopped sweet pickle (optional)

Steps:

  • Mix the milk, cream cheese, horseradish and mayonnaise together.
  • Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
  • Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
  • Wrap with waxed paper and refrigerate until well chilled.
  • Cut in small wedge shapes and serve.
  • you can use other meats with this mixture.

Nutrition Facts : Calories 96, Fat 9.1, SaturatedFat 4.7, Cholesterol 23.8, Sodium 197.2, Carbohydrate 1.1, Sugar 0.1, Protein 2.6

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