BOLICHE

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BOLICHE image

Number Of Ingredients 10

Round eye of beef or chuck roast
Two or three Spanish chorizo links
1 large can tomato sauce
2 bay leaves
1 tablespoon oregano
1/2 tablespoon basil
1/4 cup olive oil
3 garlic cloves, mashed
4 red potatos quartered
1/4 cup green olives

Steps:

  • Cut a slit in the meat and insert the chorizo. Place all ingredients in a crock pot, potatoes and green olives on top. Add a little water, salt & pepper to taste. Set crock pot to low, cook while at work or over night -- approximately eight hours. Enjoy! Oh yeah, serve over yellow rice for a colorful and tasty addition.

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