BOLD AND LOW-CARB (CHEX MIX) SNAX
I adapted the Chex Mix classic recipe to contain more nuts and all whole grains (look for "whole grain" as the main ingredient of your cereals). I also use almost double the spices for a bold flavor.
Provided by rachel ernst
Categories Lunch/Snacks
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 250 degrees. Put butter in roasting pan in oven to melt.
- Mix in Worcestershire sauce and seasonings. Mix nuts into butter thoroughly and bake for 15 minutes. (If any of your nuts are pre-salted, reduce the seasoning salt. You may also wish to reduce seasoning salt if you don't like salty foods. If any of your nuts are pre-roasted, reserve until last 15 minutes of baking.)
- Add cereals to nuts and stir well to distribute butter and spices. This first mixing is important to distribute flavors.
- Bake for 1 hour more, stirring 3 times.
- Allow to cool before storing in airtight container.
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