These are my oldest son Bruce's favorite cookie! This is one of my most used recipes. Sometimes I substitute dates, craisins or chocolate pieces for the raisins. This recipe really makes a big batch.
Provided by mary Armstrong
Categories Chocolate
Time 35m
Number Of Ingredients 14
Steps:
- 1. Boil raisins with water until almost all water is absorbed. Cool.
- 2. Cream together sugar, crisco, and butter. Add eggs.
- 3. Sift together flour, salt, nutmeg and cinnamon.
- 4. Add to butter mixture and mix in remaining ingredients, including the raisins.
- 5. Drop by teaspoon onto un-greased cookie sheet. Bake 10 minutes in a 350 degree oven. Let stand on cookie sheet 2 minutes, then remove to wire rack to cool.
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