BOILED POTATOES

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Boiled Potatoes image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 4

1 3/4 pounds red boiling potatoes
Kosher salt
3 tablespoons butter, melted
1 tablespoon freshly chopped parsley leaves

Steps:

  • Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes. Drain and put the potatoes in a serving bowl. Drizzle with melted butter and sprinkle with parsley. Toss and serve.

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