BOILED PEANUTS IN THE SHELL
Make and share this Boiled Peanuts in the Shell recipe from Food.com.
Provided by Spicy Little Sister
Categories Lunch/Snacks
Time 42m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put peanuts, spices, salt, and roughly 1/4 cup soy sauce in a pot and cover with water. Cover pot and bring to boil. Let simmer for 30-40 minutes, stirring every 7-10 minutes (if you don't, the peanuts floating on top won't cook through). When done (peanuts should be a little crunchy yet smushy in your mouth, and taste done), leave peanuts to soak in the brine while they cool. When cool, drain pot and discard spices; toss peanuts with a little more soy sauce and sesame oil (2 teaspoons each max) and serve cold.
Nutrition Facts : Calories 666.4, Fat 57.6, SaturatedFat 8, Sodium 1562.3, Carbohydrate 19.1, Fiber 9.8, Sugar 4.8, Protein 30.6
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