BOILED PEANUTS (BAWLD PNUTS)
Here's the best recipe for 'bawld' peanuts I have ever found y'all... got it from the Piggly Wiggly flyer LOL - seriously. They are the only ones I've found that actually taste like the roadside versions. A little bit of cayenne would make these Hawt Bawld Pnuts. Now when I say salt to taste... the original called for 1/4 to 1/2 box of salt - I just pour a whole lotta in there and they've always turned out.
Provided by Southern Fried Chica
Categories Lunch/Snacks
Time 1h2m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Fill pot with enough water so all peanuts are floating with room to sink.
- Add salt to taste (1/4 - 1/2 box).
- Add one or two splashes of white vinegar.
- Bring to boil, reduce heat to low; boil for 1 hour, stirring occasionally.
- After boiling, let peanuts soak in brine for about 2 hours. Some prefer (but has never happened in our house) to let finished peanuts sit in ziploc bags in refrigerator overnight.
Nutrition Facts : Calories 1288.3, Fat 111.9, SaturatedFat 15.5, Sodium 40.9, Carbohydrate 36.6, Fiber 19.3, Sugar 9, Protein 58.6
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