BOILED PEANUT HUMMUS

Boiled Peanut Hummus image

Provided by Mulligan

Time 25m

Yield 1 cup

Number Of Ingredients 11

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1 cup boiled peanuts, shelled
1 tablespoon tahini
1 tablespoon fresh lemon juice
1 tablespoon parsley, chopped
1 teaspoon garlic, minced
1/4 teaspoon ground cumin
1 pinch ground red pepper
1 tablespoon olive oil
olive oil
shelled boiled peanuts
pita bread rounds or pita chips

Steps:

Process first 7 ingredients in a food processor until corsely chopped, stopping to scrape down sides.
With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth.
Stir in up to 5 tbsp water, 1 tbsp at a time for desired spreading consistency.
Garnish, if desired.
Serve with pita rounds or pita chips.

Nutrition Facts : Calories 1045.2, Fat 92.8, SaturatedFat 12.9, Sodium 41.4, Carbohydrate 30.4, Fiber 14.2, Sugar 6.3, Protein 40.8