BOILED GREEN BEANS
Really more of a technique than a recipe. This is so simple I am kinda embarrassed to post it. My mom worked in a fancy restaurant and this how they prepared their "gourmet" green beans :)
Provided by Lucky.Wife
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour both cans of beans liquid and all in a pot.
- Add 1 Tbs. of oil for each can of beans you use.
- Add salt and pepper to taste.
- Boil at a hard boil till all the liquid has evaporated and serve.
- This recipe works the same for one can of green beans or ten! This recipe/technique gets the waxiness and squeaky taste out of canned green beans and makes them taste more homemade.
Nutrition Facts : Calories 107.3, Fat 7, SaturatedFat 0.9, Sodium 9.1, Carbohydrate 10.9, Fiber 5.2, Sugar 2.1, Protein 2.8
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