BOILED FROSTING- MARSHMALLOW !
This is so gooey and sweet, perfect for a chocolate cake! My Mom made it for special occasions, and it brings back those childhood memories of Mom's baking.
Provided by Beth M.
Categories Cakes
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix sugar,cream of tartar, salt, egg whites and 1/4 cup of water in a pot or bowl over simmering water.
- 2. Beat steadily over low heat with a rotary or electric beater until the frosting stands in peaks, about 5 - 7 minutes, no more.(Thus the name: 7 minute frosting)
- 3. Add the vanilla just before spreading.
- 4. Makes enough to fill and frost an 8 or 9 inche two-layer cake.
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