BOILED DRESSING
Categories Condiment/Spread Dairy Egg Mustard Quick & Easy Vinegar Summer Gourmet
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Whisk eggs with flour, sugar, salt, and mustard in a 1-quart heavy saucepan, then gradually whisk in milk and vinegar. Cook over moderately low heat, stirring constantly with a wooden spoon, until very thick and mixture registers 160°F on an instant-read thermometer. (Do not let boil.) Pour through sieve into a metal bowl, then stir in butter until melted.
- Put bowl in a larger bowl of ice and cold water and cool, stirring occasionally. Cover surface of dressing with wax paper and chill.
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