BOILED CUSTARD (PERFECT) RECIPE

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Boiled Custard (perfect) Recipe image

Provided by pattynorman1947

Number Of Ingredients 6

2 eggs
1/4 cup sugar
1 1/2 Tbsp all purpose flour
1.8 tsp salt
2 cups mil, scalded
1/2 tsp vanilla extract

Steps:

  • Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy Combine sugar, flour, and alt, stirring well; gradually add to eggs, beating until thick. Gradually stir about 1/4 of hot milk into egg mixture; add remaining milk, stirring constantly. Bring water in bottom of double boiler to a boil. Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon Stir in vanilla Pour custard into serving bowl and chill.

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