BOILED CUSTARD ICE CREAM

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Boiled Custard Ice Cream image

This is a very creamy type of custard ice cream

Provided by Wayne Boggs

Categories     Ice Cream & Ices

Time 25m

Number Of Ingredients 6

1 qt half and half
3 eggs
1 c sugar or sugar substitute
1/4 c flour
1 tsp vanilla
pinch of salt

Steps:

  • 1. Heat half and half in a sauce pan, do not boil. Beat eggs, temper eggs with hot milk mixture. Add to milk.
  • 2. Mix sugar, flour and salt. Slowly pour sugar mix into pan, stir constantly on low heat until thick.
  • 3. When mixture coats spoon, custard is done. Remove from heat and add vanilla. Chill mixture in fridge, when chilled thoroughly, freeze in ice cream maker for about 30 minutes.

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