BOILED CUSTARD
My mom made this every year at Christmas. It's one of the things that makes the holiday season special. It's so thick you should eat it with a spoon.
Provided by J. White Harris
Categories Other Desserts
Time 35m
Number Of Ingredients 5
Steps:
- 1. Beat eggs well; add sugar with cornstarch. Stir in milk.
- 2. Cook in a double boiler, stirring constantly. Cook until the custard coats spoon.
- 3. Cool and add vanilla to taste. Keep refrigerated.
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