BOILED CRAB

Boiled Crab image

Enjoy seaside fare with this Boiled Crab recipe. Cook the Boiled Crab in a stock full of delicious seasoning for flavorful shellfish with cocktail sauce.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings

Number Of Ingredients 12

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Ingredients

1/2 cup A.1. Dry Rub Bold Original
2 tsp. ground red pepper (cayenne)
2 lb. new potatoes, cut in half
4 ears corn on the cob, husks removed, cut into thirds
3 onions, quartered
4 cloves garlic, peeled
2 lb. crab legs
1-1/2 lb. uncooked deveined large shrimp with shells and tails left on
1/4 cup HEINZ Apple Cider Vinegar
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 12 pieces
1 jar (12 oz.) HEINZ Zesty Cocktail Sauce
3 lemons, each cut into 4 wedges

Steps:

Fill stockpot halfway with water; bring to boil. Stir in Dry Rub and crushed pepper. Add potatoes, corn, onions and garlic; stir. Cook on medium heat 10 min.
Stir in crab legs, shrimp and vinegar; cook 5 min. Add sausage; stir. Cook 8 to 10 min. or until shrimp turn pink and sausage is heated through, stirring occasionally.
Drain vegetables and seafood. Serve with cocktail sauce and lemon wedges.

Nutrition Facts : Calories 370, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 120 mg, Sodium 1750 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 31 g