BOILED CHITTERLINGS

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Boiled Chitterlings image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 8

1 lb chitterlings (pig intestines)
5 cups water
1 diced onion
1 tablespoon vinegar
Salt to taste
Pepper to taste
1 tablespoon Accent seasoning
Hot sauce to taste

Steps:

  • Clean chitterlings individually until clean - this process might take up to an hour.
  • Boil water, add onions, vinegar, and seasoning. Add chitterlings, cover, and cook 1 hour.
  • Season with Accent and hot sauce to taste, and enjoy with cornbread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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