BOEUF BOURGUIGNONNE/BEEF BURGUNDY (CROCK POT OR NOT)

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Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not) image

This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. *To make gravy thicker. Turn crock pot to high. Combine 3 T flour with 3 T melted butter & put into stew **To make gravy thicker for oven cooking method, make a roue of the flour & butter & add to oven dish.

Provided by sofie-a-toast

Categories     Stew

Time 10h30m

Yield 1 large pot

Number Of Ingredients 16

6 slices bacon
2 -3 lbs beef stew meat, cut into 1-1/2 inch pieces
1 medium carrot
1 small onion, sliced
3 tablespoons flour
1 (10 3/4 ounce) can condensed beef broth
1 tablespoon tomato paste
2 minced garlic cloves
3/4 teaspoon thyme leaves
1 bay leaf
1/2 lb white pearl onion
1/2-1 lb mushroom
1 tablespoon butter
1/2 cup red wine (like Burgundy)
salt
pepper

Steps:

  • Fry 6 strips bacon until crisp and cut into 1/2 inch pieces.
  • In the bacon grease brown well beef stew meat. Put beef into crock pot.
  • Brown 1 med carrot sliced & 1 sliced small onion. Add salt & pepper to taste. Stir in 3 T flour & 1 10-3/4 oz can condensed beef broth. Mix well & put in crock pot.
  • Add the bacon, tomato paste, minced garlic, thyme leaves, bay leaf, and pearl onion to the pot.
  • Cover and cook on low for 8-10 hours. (or in 300 degree oven in a covered pan for 2 hours.).
  • Saute mushrooms in butter and add with red wine to crock pot or oven dish & cook for one more hour.
  • I recommend serving this over mashed potatoes.

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