BOEREWORS RECIPE

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BOEREWORS RECIPE image

Categories     Beef

Number Of Ingredients 15

The Meat:
2lbs beef
2 lbs mutton or lamb
2lbs pork belly or very fatty pork
Spice Mix:
2 Tablespoons plus 2 teaspoons coriander, toasted and ground fine
2 Tablespoons salt
1 Tablespoon ground black pepper
2 teaspoons ground allspice
2 teaspoons garam masala
2 teaspoons sugar
3/4 teaspoon ground cloves
1 teaspoon nutmeg
1/2 cup Malt vinegar
In a hot pan singe the coriander very lightly and then grind into powder. Add the other dry spices, mix, and bag.

Steps:

  • Hand this spice mixture to your butcher, ask him (or her?) to use lamb or pork casings, and to make into continuous coils, not links. No string. This is a fine grind. Many are coarser.

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