Another variation of a taco soup. This was made with what I had on hand. It turned out very delicious and everyone liked it. I have the taco seasoning in bulk. I also use frozen corn and not the canned
Provided by Bob Pope
Categories One Dish Meal
Time 40m
Yield 8 Bowls, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- 1. Brown the ground beef then add the onion and Jalapeno. Cook until softened. Add the tomatoes, kidney beans, chilies, Ranch Dressing, Stir until heated through.
- 2. Cook the pasta and stir into the soup.
- 3. Serve with a dollop of Sour Cream.
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