BOB'S STUFFED MUSHROOMS

Bob's Stuffed Mushrooms image

These stuffed mushroom taste better than that famous American-Italian restaurant!

Provided by Robert Lockwood

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 1h

Yield 20

Number Of Ingredients 12

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Ingredients

20 mushrooms, stems removed
2 (6.5 ounce) cans minced clams, drained
½ cup melted butter
1 small onion, chopped
½ cup grated Parmesan cheese
¾ cup Italian bread crumbs
2 cloves garlic, minced
2 tablespoons dried parsley
2 tablespoons Italian seasoning
½ tablespoon ground black pepper
½ cup shredded mozzarella cheese
1 cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan upside down.
Place the clams, 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps with the clam mixture, and round over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.
Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 5.5 g, Cholesterol 53 mg, Fat 15.7 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 9.6 g, Sodium 205.9 mg, Sugar 0.8 g