Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. WARNING: A DASH IS ALL YOU NEED! IT IS BEST TO USE GLOVES WHEN HANDLING THE HABANERO PEPPERS. Makes 64 Servings.
Provided by ElizabethKnicely
Categories Sauces
Time P1DT20m
Yield 64 serving(s)
Number Of Ingredients 13
Steps:
- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquified. Pour into clean jars, and refrigerate overnight before using.
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