BOBO'S SIX CHILE CHILI

Bobo's Six Chile Chili image

Make and share this Bobo's Six Chile Chili recipe from Food.com.

Provided by rhardone

Categories Meat

Time 1h30m

Yield 10-12 Bowls, 10-12 serving(s)

Number Of Ingredients 19

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Ingredients

3 1/2 lbs ground sirloin
1 1/2 lbs ground pork
1 medium diced onion
3 fresh garlic cloves
3/4 cup fresh cilantro leaves
6 dried ancho chiles
6 dried New Mexico chiles
6 dried guajillo chilies
6 dried pasilla peppers
1 fresh jalapeno
3 tablespoons cumin
3 tablespoons chili powder
1 (50 ounce) can black beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 tablespoons beef base
1/4 cup sugar
2 tablespoons black pepper
1 tablespoon salt

Steps:

Fill metal bowl with hot water, place dried chiles in the water, let soak for 15 minutes. Brown meat and onions, drain. Return meat to the pot and add Cilantro, Cumin, Chili Powder, Black Beans, Diced Tomatoes, Tomato Paste, Beef Base and Sugar stirring over low heat.
Drain the Chiles, reserving the liquid. Place the chiles including the Jalapeno into a blender or food processor. Use reserved liquid to blend until smooth but not watery. Pour mixture into pot. Add Black Pepper and Salt, to taste.
Simmer uncovered for at least 1 hour. You can adjust the thickness by simmering longer or by adding more of the reserved liquid. Serve with Corn Bread, chopped onions, cheese, sour cream.

Nutrition Facts : Calories 804.1, Fat 41.1, SaturatedFat 15.2, Cholesterol 170.4, Sodium 1182.2, Carbohydrate 49.5, Fiber 15.8, Sugar 10.9, Protein 61.1