BOBBY'S SPAGHETTI SAUCE

BOBBY'S SPAGHETTI SAUCE image

Provided by Bobby (*_*)

Time 2h45m

Number Of Ingredients 14

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3 Tbsp olive oil
3 medium onions, coarsely chopped
8 to 10 clove garlic, coarsely chopped
16 medium tomatoes, peeled, cored and coarsely chopped
2 (15-oz) can(s) tomato sauce
3 (6-oz) can(s) tomato paste
5 c water
1/4 c granulated sugar
2 to 3 Tbsp basil, fresh, chopped
2 tsp oregano, fresh, chopped
1/2 tsp fennel seeds, crushed
1 Tbsp kosher salt
1 Tbsp fresh ground black pepper
2 Tbsp fresh parsley, chopped

Steps:

1. Combine oil, onions and garlic in a large pot or Dutch oven. Cook on medium heat until onions are soft, stirring occasionally to keep from sticking. Add rest of the ingredients and bring to a boil over medium-high heat, stirring frequent to keep from sticking. Once it starts boiling, turn heat to low simmer and simmer for 2 hours or until sauce reaches consistency.
2. Take pot off stove and using a immerse blender, blend until coarse smooth. Replace back to heat, and returning to medium heat. Process (canning) in hot jars and lids for storing. Or, pour over 3 to 4 pounds of spaghetti.