BOBBY FLAY'S BEER-SIMMERED BRATWURST RECIPE - (4.6/5)

Bobby Flay's Beer-Simmered Bratwurst Recipe - (4.6/5) image

Provided by Venzie

Number Of Ingredients 17

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3 large onions, peeled and thinly sliced
2 garlic cloves, crushed
3 pounds uncooked bratwursts, pricked with a fork
6 (12-ounce) bottles beer, such as Sierra Nevada Pale Ale
2 cups water
1 teaspoon coriander seed
1 teaspoon caraway seed
1 teaspoon mustard seeds
1 (1-inch) piece fresh ginger, peeled and chopped
Bun of your choice
German mustard of your choice
OPTIONAL GARNISHES
Sauerkraut
Pickles
Pickled eggs
Pickled beets
Onion, chopped or sautéed

Steps:

Arrange onion slices and garlic along the bottom of a medium stockpot. Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger. Fire up the grill. Bring to a simmer over the grill grates or on a stove burner. We do it on the stove top, but you still need the grill to finish cooking the brats. Simmer the sausage in the mixture for about 10 minutes. Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes. Remove the sausages with tongs onto the grill. Grill until cooked through and have grill marks. Serve on buns with garnishes of your choice.