BOB W'S HOME MADE STEW.

Bob W's Home made stew. image

Provided by Bob Wakeman @bluecatfish1

Number Of Ingredients 19

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20 oz - center cut pork chop. cut into bite size chunks.
1 16oz package(s) frozen corn and peas.
4 large potatoes, plealed and cut into chunks.
2 large green bell peppers, diced
1 16oz can(s) diced tomatoes
1 12oz can(s) tomato paste
6 slice(s) maple bacon. cooked and crumbled
32 oz - beefe broth
1 large grilled pork steak cut up
1 large onion pealed and cut into chunks.
3 large carrots, chopped
1 teaspoon(s) each, basil, thyme, cummin, roasemary, oregano, and curry powder
2 tablespoon(s) each browning sauce, worcestershire sauce, and balsamic vinager,,
1 1/2 tablespoon(s) corn starch to make a slury
1 stick(s) steak sauce, i use a1 steak sauce
1 - packet flavor boost, beef flavor
1/2 cup(s) white wine, medium
1 cup(s) maple syrup
1 cup(s) all purpose flour

Steps:

You will need a 7qt crock pot and a large cast iron skillet.. In a large plastic bag add flour and chunks of pork chop. Coat meat with flour. In non-stick skillet cook bacon till crisp. Remove with slotted spoon, place on paper towel to drain then crumble. reserve bacon drippings. Now brown floured meat in bacon dripping. Remove from skillet with slotted spoon and put in crock pot.
Add all remaining ingredients to crock pot. excepted peas and corn. You will add these during the last half hour. Put lid on crock pot and cook on low for 6-7 hours. Add frozen peas and corn during the last 1/2 hours.. I served this over cooked rice.. If the stew is very thin Add a slury to the last 1/2 hour of cooking and that should thithkin it up.