BOB M.'S BUTTERMILK SATURDAY PANCAKES, AWARD-WINNING

Bob M.'s Buttermilk Saturday Pancakes, Award-Winning image

Number Of Ingredients 11

.0000 Dry Ingredients: Wisk in a Bowl
1/2 cup All Purpose Flour
1/8 cup Sugar
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
.0000 NO SALT
1/8 cup Pecans, or Pine Nuts, Ground (Optional)
.0000 Wet Ingredients: Mix in a LARGE Bowl
1 Egg, Whipped
1 cup Buttermilk
2 tablespoons Butter, Unsalted, melted

Steps:

Dry Ingredients should be whisked together in a bowl and set aside
Wet ingredients will be mixed in a LARGE Bowl.
Mix the whipped Egg, and Buttermilk in the large bowl.
While stirring the egg/buttermilk mixture, slowly add the melted butter.
Add the whisked Dry Ingredients into the LARGE Bowl with the wet ingredients, and blend.
Set the bowl of batter aside for 5 minutes, while batter puffs slightly.
Batter will be thick, but spoonable.
Heat griddle to medium low heat and grease lightly.
Place one spoonful batter per pancake on griddle.
The pancake will start as a mound, but spread as it heats.
Flip when golden brown, usually about two minutes.
When you can lightly tap the center of the pancake and it feels rigid, the pancake is finished.