BOB M.'S BUTTERMILK SATURDAY PANCAKES, AWARD-WINNING
Steps:
- Dry Ingredients should be whisked together in a bowl and set aside
- Wet ingredients will be mixed in a LARGE Bowl.
- Mix the whipped Egg, and Buttermilk in the large bowl.
- While stirring the egg/buttermilk mixture, slowly add the melted butter.
- Add the whisked Dry Ingredients into the LARGE Bowl with the wet ingredients, and blend.
- Set the bowl of batter aside for 5 minutes, while batter puffs slightly.
- Batter will be thick, but spoonable.
- Heat griddle to medium low heat and grease lightly.
- Place one spoonful batter per pancake on griddle.
- The pancake will start as a mound, but spread as it heats.
- Flip when golden brown, usually about two minutes.
- When you can lightly tap the center of the pancake and it feels rigid, the pancake is finished.
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