BOB EVANS SAUSAGE ON MINI RYES....
This appetizer looks deceiving, however it is very delish...enjoy! HAPPY NEW YEARS!
Provided by kim cremeans
Categories Appetizers
Number Of Ingredients 3
Steps:
- 1. Cook sausage, drain off fat, add velveta cheese to sausage until melty, and drop by spoonfuls onto mini rye bread, and toast in oven for about 10-12 minutes on 325-350, just keep an eye on it for your own crispiness.
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