BOB EVAN'S CHEDDAR BAKED POTATO SOUP

Bob Evan's Cheddar Baked Potato Soup image

I used to go to Bob Evans Restaurants when I was little. This was my favorite soup. I had to look all over for the copycat recipe. It's pretty close!

Provided by TishT

Categories Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

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Ingredients

1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
1 (10 3/4 ounce) can chicken broth
1 lb cheddar cheese, grated
4 cups whole milk, plus
1 (10 3/4 ounce) can full whole milk
2 tablespoons butter
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
7 medium potatoes, diced and boiled

Steps:

Add soup, 1/2 can broth, 1 can milk and stir.
Add cheese and milk.
Stir in corn starth to the rest of broth, then add to soup.
Add spices and butter.
Bring to a boil, reduce heat and simmer for 15-20 minutes.
Add boiled potatoes and simmer 15 minutes more.
Top with chives and bacon bits.
*For best results, chill soup and reheat.

Nutrition Facts : Calories 744.8, Fat 40.6, SaturatedFat 25.2, Cholesterol 123, Sodium 1325.7, Carbohydrate 62, Fiber 6, Sugar 13.7, Protein 34.1

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