BLUSHING PENNE PASTA

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Blushing Penne Pasta image

This pasta has a beautiful blush colour and the taste is fabulous. A little gem I found in the Taste of Home. Had to estimate the amount of pasta as it called for 1/2 package. I have also added shrimp or mussels to this on occasion.

Provided by mums the word

Categories     Penne

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 (350 g) box penne pasta
1/2 cup onion, sliced thin
1 tablespoon butter
1 tablespoon thyme
2 tablespoons basil
1 teaspoon salt
3/4 cup half-and-half cream (divided 1/4 C)
1/4 cup chicken broth
3 tablespoons tomato paste
1 tablespoon flour
1/4 cup parmesan cheese, shredded

Steps:

  • Cook penne as per package directions.
  • In large skillet over medium heat, cook onions in butter for 8-10 minute
  • Add thyme, basil, salt and cook 1 minute longer.
  • Add 1/2 C cream, broth and tomato paste.
  • Cook and stir until well blended.
  • Combine flour and remaining 1/4 C cream until smooth.
  • Gradually stir into onion mixture.
  • Bring to boil, cook and stir continuously for 2 minutes to thicken.
  • Stir in the Parmesan cheese.
  • Toss with noodles and additional Parmesan.

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