BLUSHING PEACH PIE
The mix of fruits in this pie is so fabulously scrumptious. The strawberries bleed while baking and turns the filling a beautiful pink so blushing is fitting. Strawberries and fresh peaches are typical summer pies. Combine the two and this will become your favorite summertime pie. A flaky crust holds in a not overly sweet...
Provided by Jacklyn Bertolini
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Mix flour, salt, and Crisco with a fork or pastry blender until resembles meal consistency.
- 2. Add cold water and mix until dough forms.
- 3. Form into two equal-size patties and refrigerate for about 1/2 hour.
- 4. Roll out and form into a pie dish.
- 5. Mix filling.
- 6. Add filling to the pie dish and lay top crust over the pie. Seal by folding the top edge over the bottom edge and decorate the edge with a fork.
- 7. Bake at 375 for 40 minutes. Cool completely before cutting. Serve with ice cream or whip cream.
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