BLUSHING PEACH MELBA DESSERT

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Blushing Peach Melba Dessert image

Replace peach pits with fresh berries and COOL WHIP for Blushing Peach Melba Dessert. A blushing peach treat makes for an easy and elegant dessert.

Provided by @MakeItYours

Number Of Ingredients 6

2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
2 cups unsweetened apple juice
2 cups water
4 large firm ripe peaches, halved, pitted
1 cup fresh raspberries
1/2 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • Mix dry gelatin mix, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until gelatin is completely dissolved, stirring frequently.
  • Add peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender. Remove peaches from liquid; discard liquid.
  • Serve peaches warm or cover and refrigerate until ready to serve. Top with the raspberries and whipped topping.

*** Explore more Blushing Peach Melba Dessert Recipes »

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