BLUSHING MAID - GERMAN RASPBERRY DESSERT
This is a dessert with the typical German ingredient pumpernickel bread. It could be called a German version of tifle, and there are several variations of it. If you don't have pumpernickel bread, you can also use any other dark stale bread, as long as it's a hearty, slightly sweet one. For the raspberry schnaps you can also use kirsch or Chambord. If you can get hold of vanilla sugar, use 2 tablespoons of it or more to taste. This dessert is not very sweet! Cooking time is resting time.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Thaw the raspberries a little (they should not become too soft!).
- Process the pumpernickel or bread to coarse crumbs, mix with chopped chocolate and put into glass bowl and soak with schnaps or juice.
- Whip cream until stiff.
- Cream yoghurt with the sugar and vanilla (or vanilla sugar).
- Fold in whipped cream.
- Pour yoghurt cream over soaked bread crumbs.
- Top with raspberries and refrigerate for one hour or so (it tastes better if it's a bit soaked through).
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