BLUSHING CRANBERRY CIDER

Blushing Cranberry Cider image

Provided by Baby Kato

Time 50m

Number Of Ingredients 9

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1 blood orange, blood
1 c unsweetened pineapple juice, pineapple
1 qt cranberry juice, red
2 cinnamon sticks, 3-inch pieces
1 fresh ginger, 2-inch piece, fresh, peeled/sliced lengthwise
3 whole allspice, balls (not ground)
2 cloves, whole
2 Tbsp dark brown sugar (or to taste)
4 slice orange slices, (garnish)

Steps:

1. Remove two, 3-inch-long strips of peel from the orange and set aside until needed.
2. Next juice and strain the orange.
3. To a medium pot, add the orange, pineapple and cranberry juices, orange peel, cinnamon sticks, ginger, allspice and cloves.
4. Make sure to sample and add the sugar if desired.
5. Heat over medium-high heat until it starts to simmer, then reduce the heat to low and continue to simmer 30 - 45 minutes.
6. Strain the cider, pour into warm mugs, add orange slices and serve immediately