BLUSHING APPLE CAKE
Make and share this Blushing Apple Cake recipe from Food.com.
Provided by superbuna
Categories Dessert
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Mix and sift flour 2 tablespoons sugar, baking powder and salt.
- Cream butter, add sifted ingredients and mix.
- Combine slightly beaten egg and milk and add to creamed mixture. Mix well.
- Press mixture onto bottom of greased 7" x 11" x 1-1/2" pan.
- Press apple slices into dough so they overlap.
- Prepare topping:.
- Place cherry gelatin in 8 ounce cup and fill cup with sugar.
- Cut butter into flour to make coarse crumbs.
- Combine crumb mix with gelatin mix.
- Sprinkle over apples.
- Bake in 350 degree F. oven about 50 minutes.
Nutrition Facts : Calories 387.4, Fat 21.6, SaturatedFat 13.2, Cholesterol 78, Sodium 340.5, Carbohydrate 42.2, Fiber 2.5, Sugar 10.2, Protein 7.7
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