We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice change of pace.
Provided by Jackie H.
Categories Perch
Time 30m
Yield 8 fillets, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a shallow dish.
- Mix remaining dry ingredients in a bowl.
- Dip fillets in butter then coat in bread crumb mixture.
- Spray a baking pan with non-stick spray.
- Place a single layer of fillets on pan.
- Bake 350 degrees, uncovered for 15 minutes.
- Turn fillets and bake another 10 minutes.
- Enjoy.
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