BLUEFISH CEVICHE RECIPE
Provided by akselden
Number Of Ingredients 10
Steps:
- Cut fresh bluefish filets into small pieces. Add the juice of two lemons and one lime, sea salt, soy sauce, a dash of hot sauce, one red pepper, half of a jalapeno pepper and one diced onion. (Optional: Add a diced mango and few springs of cilantro). Marinate in the refrigerator for one to three hours. Serve with ice-cold cerveza and blue corn chips.
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