Best Blueberry Walnut Pancakes Recipes
BLUEBERRY WALNUT PANCAKES
I never seem to have buttermilk around so I love this recipe that doesn't call for it. I stayed at a B&B in West Virginia years ago and the wife prepared homemade blueberry pancakes and she had walnuts in them. They were out of this world! This tastes like the ones I had.
Provided by Crazycook in PA
Categories Breakfast
Time 35m
Yield 12 pancakes, 3 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg whites until stiff.
- In a separate bowl, sift together flour, baking powder, sugar and salt.
- Beat egg yolks in another bowl. Add milk and melted butter.
- Stir egg mixture into dry ingredients. Mix until smooth and stir in blueberries and walnuts. Fold in beaten egg whites. Bake on hot, greased griddle.
Nutrition Facts : Calories 632.7, Fat 31, SaturatedFat 11.2, Cholesterol 179.7, Sodium 1016.8, Carbohydrate 74.7, Fiber 4.2, Sugar 22.6, Protein 16.7
WALNUT & BLUEBERRY BRAN PANCAKES
Steps:
- Pour milk over oats. Combine oats, flour, sugar, baking powder, and salt. Lightly stir eggs into oat and milk mixture. Add dry ingredients and honey, stirring until combined. When the batter is thoroughly mixed, stir in the blueberries and walnuts. Ladle batches of the batter onto a preheated greased frying pan.
BLUEBERRY AND WALNUT PANCAKES
Number Of Ingredients 10
Steps:
- In a medium bowl, mix buttermilk & egg. In a separate large bowl, combine flour, baking powder, baking soda sugar & salt. Add buttermilk to flour mixture, stir to combine. Stir in melted butter. Allow mixture to sit at least 15 minutes or overnight, covered in the refrigerator.
- Heat 1 Tbls butter, over medium heat in a cast iron pan or griddle. When butter is sizzling, pour about 1/4 C of mixture fpr each pancake onto skillet. Turn heat to low & place 5-6 blueberries & 3-4 walnut pieces on each pancake.Cook until lightly brown, turning once, about 4 minutes per side. Serve with pats of butter & maple syrup.
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