BLUEBERRY SWIRL SOUR CREAM BREAD (ABM)

Blueberry Swirl Sour Cream Bread (Abm) image

Make and share this Blueberry Swirl Sour Cream Bread (Abm) recipe from Food.com.

Provided by Kyles The Aussie

Categories Yeast Breads

Time 5m

Yield 1 1/2 lb loaf

Number Of Ingredients 11

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Ingredients

1/3 cup light sour cream
2/3 cup low-fat milk
1 large egg
1 1/2 teaspoons lemon rind or 1 1/2 teaspoons orange rind, grated
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup brown sugar, packed
3 cups white bread flour
3/4 teaspoon ground cinnamon
1 1/4 teaspoons instant yeast
3/4 cup fresh blueberries or 3/4 cup frozen blueberries

Steps:

Add all ingredients except blueberries to machine according to manufacturer's directions.
Select sweet or basic white cycle.
Add blueberries at ingredient signal, or about 20 or 30 minutes into cycle. Don't be alarmed when the dough becomes quite soft and sticky after you add the berries.

Nutrition Facts : Calories 1270.2, Fat 12.6, SaturatedFat 5.5, Cholesterol 147.3, Sodium 1344, Carbohydrate 249.5, Fiber 10.3, Sugar 49.6, Protein 37.5