BLUEBERRY SUPREME

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Blueberry Supreme image

My beloved husband ate this at a Thanksgiving lunch at work years back. He came home raving about it so I asked for the recipe. Thanks to Mary Gray I can make this delicious for my whole family. The only change I have made to the recipe is switching Greek yogurt for the sour cream. Greek yogurt , in my opinion, is lighter...

Provided by Marilyn Renfro Gore

Categories     Fruit Desserts

Time 1h35m

Number Of Ingredients 9

1 c flour
1 stick oleo
3 Tbsp sugar
1 c pecans, ground or chipped
2 c powdered sugar
1 8 oz. cool whip
1 c greek yogurt
1 can(s) blueberry pie filling
1 8 oz. cream cheese, softened

Steps:

  • 1. CRUST: Mix flour, oleo, sugar & nuts, mixing well. Pat out into a 9 x 13 Pyrex dish. Bake @325° for 20 minutes. Remove from oven and cool completely.
  • 2. After cooling crust, blend the Greek yogurt, powdered sugar, cream cheese and Cool Whip well.
  • 3. Spread above mixture evenly over cooled crust. Refrigerate about 30 minutes or until firm. Top with Blueberry Pie Filling and refrigerate again until time to serve.

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