BLUEBERRY SCONES
Make and share this Blueberry Scones recipe from Food.com.
Provided by PalatablePastime
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C (400F). Dust a large baking tray with flour.
- Sift the flour, baking soda, cinnamon and 1/2 teaspoon of salt into a large bowl and mix well. Add the butter and use your fingertips to rub it into the flour until the mixture resembles fine crumbs. Stir in the sugar, blueberries and buttermilk, and mix to form a dough.
- Form the dough into a 20cm round. Mark 8 wedges in the dough with a knife. Bake for 20-25 minutes or until light golden. Allow to cool, cut the scones into 8, then split in half and spread with butter.
Nutrition Facts : Calories 241.8, Fat 5.8, SaturatedFat 3.4, Cholesterol 14.3, Sodium 104, Carbohydrate 42.7, Fiber 2.1, Sugar 11.1, Protein 5.1
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