BLUEBERRY SAUSAGE BREAKFAST CASSEROLE

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Blueberry Sausage Breakfast Casserole image

Number Of Ingredients 14

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter
3/4 cup sugar
1/4 cup brown sugar
2 eggs
1 cup sour cream
1/2 cup chopped pecan
BLUEBERRY SAUCE
1 cup sugar
4 tablespoons cornstarch
1 cup cold water
3-4 cups blueberries

Steps:

  • 2 c. flour1 tsp. baking powder1/2 tsp. baking sodaStir together above ingredients and set aside. Cream together: 1/2 c. butter or margarine (1 stick)3/4 c. sugar1/4 c. brown sugarBeat in 2 eggs, beating 1 minute after each addition. Add 1 cup (8 ounce container) sour cream and beat well. Beat in flour mixture. Fold in 1 pound bulk sausage, cooked and drained well and 1 cup blueberries (preferably frozen or fresh). Spread evenly into ungreased 9"x13" pan and sprinkle top with 1/2 cup chopped pecans. Bake at 350 degrees for 35 to 40 minutes, or until toothpick comes out clean. Serve warm with Blueberry Sauce. --BLUEBERRY SAUCE:--1 c. sugar4 tbsp. cornstarch1 c. cold water3-4 c. BlueberriesMix together sugar, cornstarch and cold water. Add blueberries. Cook and stir over medium heat until thick and bubbly, then cook 2 minutes more. Add 1 teaspoon lemon juice. Cool slightly and serve over cake. Wonderful with orange juice and hot coffee.

Nutrition Facts : Nutritional Facts Serves

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