BLUEBERRY-RHUBARB SAUCE

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Blueberry-Rhubarb Sauce image

Yield 6 cups

Number Of Ingredients 4

6 cups rhubarb, finely chopped
4 cups sugar
1 (21-ounce) can blueberry pie filling
1 (3-ounce) package raspberry gelatin mix

Steps:

  • Combine rhubarb and sugar in a large saucepan over medium heat. Bring to a boil; simmer for 10 minutes. Remove from heat; add pie filling and mix well. Return to heat; bring to a boil. Remove from heat; stir in gelatin mix. Store in jars in refrigerator for up to 4 weeks. Serve warm or cold. Tip: Once known as motel chairs, brightly colored, springy metal chairs are so comfortable and easy to find at flea markets. Pick up a few for the front porch or for a shady spot in the backyard...perfect.

Nutrition Facts : Nutritional Facts Serves

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