BLUEBERRY PUFF PASTRY TART
I got this recipe from a website called veryculinary.com. I was looking for a quick dessert for dinner and this fit the bill. I served with vanilla ice cream and everyone loved them. I had a couple leftover, so I had them for breakfast. Delicious and so easy to make!
Provided by Jolayne Cooper
Categories Fruit Desserts
Time 30m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 400 degrees. Line baking sheets with parchment paper or nonstick cooking spray.
- 2. Unfold your puff pastry and cut in thirds along the creases (so you'll have 6 strips), then cut those strips in half, so you have 12 rectangles total. Place the rectangles on the baking sheets.
- 3. Spread a teaspoon or so of jam onto each rectangle, then top with a handful of blueberries.
- 4. Place in the oven and bake for 20 minutes or until the blueberries have popped and the puff pastry is a golden brown.
- 5. Remove from the oven and let cool for a few minutes before eating. You could dust with powdered sugar if you would like.
- 6. NOTE: You could use any flavor of jam and any berry. I will be trying other varieties.
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